"A truly wonderful and pure Sauvignon Blanc from the Friuli region in northern Italy. It encompasses the minerality that you would find from a Sancerre, in the Loire Valley, with the stone-fruit core that you would get from a particularly ripe kiwi example. White peaches, tangerine ptih and lemon juice play with green melon flavours on the nose. Crisp and zesty on the palate with a slightly creamy texture on the palate, too."
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- Full Bodied and Aromatic White Food Match
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Full-Bodied and Aromatic Whites are best suited to foods that are richer in flavour.
They are perfect accompanied by:
Soft Cheeses
Starch-rich foods
Fish
Crustaceans e.g. Crab and Lobster
White Meat e.g. Chicken and Turkey