"What I like about this wine is that it seems to have found the perfect balance between fruit and savoury flavours. There is an abundance juicy red cherry, plums, and dried red currants but has that spicy, savoury aspect to it. A touch of black liquorice and parma ham waver in the background adding to the complexity of this beautiful wine. Medium bodied with decent tannins but also a nice acidity which helps to tie it all together. Very well made!"
- Medium Bodied Reds Food Match
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Medium-bodied Reds are best suited to richer foods that have a bite to them.
They are perfect accompanied by:
Roasted Vegetables
Hard Cheeses
Red Meat
Spiced Foods e.g. Indian Curries
Cured Meats