"I have always loved the freshness and spring (the season) appeal that it has. It has a lovely richness of character. Plums, mulberry, and black cherries bounce out of the glass alongside of violets and coffee beans. There is beautifully soft tannins on the palate with just a trickle of acidity that holds it all together as well balances it out. A long finish filled with black florals and fruits."
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- Medium Bodied Reds Food Match
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Medium-bodied Reds are best suited to richer foods that have a bite to them.
They are perfect accompanied by:
Roasted Vegetables
Hard Cheeses
Red Meat
Spiced Foods e.g. Indian Curries
Cured Meats