"It is important to note that this Malvasia is using 80 year old vines! Just think about that for a second! Due to the aged vines this has a plethora of fruit intensity with fantastic lemon-on-speed notes with clementine jelly and crisp yellow apple. The palate has got a fantastic texture to it which really coats your mouth but yet it retains its high acidity and refreshing aspects. A tour-de-force to be sure!"
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- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish