Timorasso
"There are delightful flavours of white nectarine, acacia flowers and whitethorn notes. A typical honey note predominates as it opens up."
- Dry White Food Match
- Product Shipping
Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish