"Ruby red with purplish shimmer, on the nose it presents a distinct red berries aroma, from raspberry, sour cherry, to blackcurrant, followed by liquorices, rhubarb and rawhide leather. On the mouth it tastes soft with a good fatness, very elegant and well balanced by a tannins party. The long finish on the palate shows a touch of acidity and a great freshness."
- Medium Bodied Reds Food Match
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Medium-bodied Reds are best suited to richer foods that have a bite to them.
They are perfect accompanied by:
Roasted Vegetables
Hard Cheeses
Red Meat
Spiced Foods e.g. Indian Curries
Cured Meats