Tokaji - Hungary
"A surprisingly modern take on the dry Furmint. This is lively with lots of white peach, honeysuckle, lime pith and citrus blossom on the nose. A good whack of acid but the fruit is so ripe that is holds up to it and is actually very smooth on the palate. A welcome friend from Hungary!"
- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish