Xarel-lo, Macabeo, and Garnacha Blanca
"A really exciting nose that is wonderfully aromatic that focuses on citrus fruits to begin with. Grapefruit, lemon, and yuzu dominate the nose with hints of white florals. There is a richness on the palate which is unexpected as it has quite high acidity. A chalky and minerality note on the palate and finish. Delicious white wine that begs for spring and summer drinking!"
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- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish