"The vines that make this legendary Aglianico can be traced back to 100 years, with an average age of 50 years. It is beyond concentrated and rich on the nose. Instantly you are surrounded by black cherry, plum, prune and dried red currants. It also has a smoky, meaty note as well as dried herbs and raspberry jam on the palate."
- Full Bodied Reds Food Match
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Full-bodied reds are best suited to rich foods that are full of flavour.
They are perfect accompanied by:
Hard Cheeses
Red Meat
Cured Meats
Game e.g. Venison, Veal