"I have always loved the intensity of tangerine, mango and candied lemon that you get off the wines from their Burgergarten sight. It is a truly beautiful wine with more poise than you could ever imagine having. Silky acidity, its high but soft, which balances together the fruit ripeness so very well. The 2017 is unbelievably better than the years of recent past."
- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish