"One of the most pretty Pinot Noirs that you will probably ever bring up to your nose and lips. Red rose, cherry blossom, raspberry, red plum juice are met artistically with a bit of wood spice: clove, vanilla and cola nut. Pretty on the palate too in fact it almost dances around your tongue. Hits of acid are balanced with light tannins. That said this certainly has got enough structure to age for quite some time."
- Light Red Food Match
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Light Reds are best suited to lighter (less-rich) foods that allow their delicate aromatics and acidities to shine.
They are perfect accompanied by: