Touriga Nacional (60%), Touriga Franca (20%), Tinta Roriz (Tempranillo) (10%) and Tinta Cao (10%)
"This is a ruby Port that would easily rival many a LBV from other producers. This is inky red with a clear ripeness on the nose. Plums, mulberry, red currants and blackberry burst out from the glass. These are soon met with milk chocolate and dark brown baking spices. A touch of mocha is met with wild raspberry puree on the palate. Nice acidity helps to balance this out. A real triumph!"
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- Full Bodied Reds Food Match
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Full-bodied reds are best suited to rich foods that are full of flavour.
They are perfect accompanied by:
Hard Cheeses
Red Meat
Cured Meats
Game e.g. Venison, Veal