Touriga Nacional (60%), Touriga Franca (20%), Tinta Roriz (Tempranillo) (10%) and Tinta Cao (10%)
"A supple Portuguese red, featuring beefy notes to the flavors of dark plum, dried cherry and white raspberry. Plush and creamy on the rich finish, which offers iron and sanguine elements."
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- Full Bodied Reds Food Match
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Full-bodied reds are best suited to rich foods that are full of flavour.
They are perfect accompanied by:
Hard Cheeses
Red Meat
Cured Meats
Game e.g. Venison, Veal