Touriga Nacional (40%), Touriga Franca (30%), Tempranillo (20%) and Tinta Cao (10%)
"Juicy and rich unlike anything I have come across. It has a wickedly aromatic nose of fresh blackcurrants, wild black cherries, and dense brandied-fruit cake. As it opens up there are wafts of raspberry liqueur and dark chocolate notes. Full bodied on the palate with decent tannins and just enough sweetness. Lots (and lots) of fruit concentration and ripeness on the palate which leads to a finish that just keeps on giving for minutes! One of the better Vintage Ports from these guys!"
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- Full Bodied Reds Food Match
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Full-bodied reds are best suited to rich foods that are full of flavour.
They are perfect accompanied by:
Hard Cheeses
Red Meat
Cured Meats
Game e.g. Venison, Veal