Marsanne (75%) and Roussanne (25%)
"A fantastic example of this ever classic white wine blend from the northern Rhone Valley. It is clear to see why Bob is such a legend. Lots of concentration is apparent on the nose with white nectarine, yellow plum, golden pear and lemon peel being leading aromas. The palate has nice weight to it as well as a clear acid structure to keep it lively. Pear, apple and tangerine linger onto the finish."
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- Full Bodied and Aromatic White Food Match
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Full-Bodied and Aromatic Whites are best suited to foods that are richer in flavour.
They are perfect accompanied by:
Soft Cheeses
Starch-rich foods
Fish
Crustaceans e.g. Crab and Lobster
White Meat e.g. Chicken and Turkey