"I can't really get over just how plush and soft this wine is. It is just so comforting and what I wish so many more red wines were like. It is 100% fermented and partially aged in stainless steel - a minor revolt against the misuse of excessive oak use - which only gives this wine more softness and a fruit purity that is hard to find. It is juicy on the nose and palate with lots of red cherry, currants, and fresh raspberry fruit flavours. A bit of red plum juice on the palate with honestly the softest Sangiovese tannins ever."
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- Medium Bodied Reds Food Match
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Medium-bodied Reds are best suited to richer foods that have a bite to them.
They are perfect accompanied by:
Roasted Vegetables
Hard Cheeses
Red Meat
Spiced Foods e.g. Indian Curries
Cured Meats