Sweet Sherry
"Baking spices of clove, cinnamon and all spice meet up with date loaf, burnt tangerines and vanilla tart. Caramelised pastry and roasted almonds open up the palate's flavour roller-coaster which then leads to raisins and golden syrup. A real delight!"
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Sweet wines are surprisingly versatile when it comes to food pairing.
They are perfect accompanied by:
Soft and Blue Cheeses
Starch-rich foods
Cured Meats – less spiced
Foie Gras
Desserts