Dry Sherry
"This is so complex I almost don't know where to start without writing an essay instead of a tasting note. A truly pungent nose which grabs your attention faster than you can say "OMG" with dried apricot, candied orange and golden raisins. Cinnamon loaf, vanilla bean and dark chocolate shavings appear on the palate with a hint of fresh coffee. An expressive palate that leads into a long and not-soon forgotten finish."
- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish