Medium-Dry Sherry
"A lot more nutty on the nose than many other Medium-cream Sherries. Roasted almonds and hazelnuts lead the way with just a touch of chestnut paste. Milk chocolate opens up the palate with dried orange peel, golden raisins and hints of golden syrup on the palate. The finish is long with a hint of sweetness - very nicely done."
- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish