Sardinia
Sardinia is the large island off the western coast of Italy. There are predominately two grapes producing wines here. The first is Vermentino - the racy and refreshing white wine that is akin to top-quality Sauvignon Blancs. The other is a red made from Cannanou - Cannanou is the Sardinian name for Grenache, and produces spicy red wines.
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Sardinia - Italy Red Grenache "A wonderfully spicy and ripe nose with blackberry, blueberry, damson jam and Provencal herbs. There... View Details -
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Sardinia - Italy Dry White Vermentino "Intense, fruity, flowery, ample and lingering on the nose. The palate is dry, balanced, fresh with... View Details -
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Sardinia - Italy Red Grenache "Costera shows the typicity of the Grenache grape with flavors of very ripe strawberries, black cherries,... View Details -
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Sardinia - Italy Dry White Nasco (95%), Vermentino (5%) "Iselis is highly aromatic with aromas of white flowers, muskmelon, and tropical... View Details -
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Robert Parker 91pts
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Sardinia - Italy Red Grenache, Carignan and Bovale Sardo "Turriga is a powerful red wine that requires time in bottle... View Details -
