Gulfi - 'Nerrobarronj' Nero d'Avola 2012

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  • Gulfi - 'Nerrobarronj' Nero d'Avola 2012

Gulfi - 'Nerrobarronj' Nero d'Avola 2012

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 Nero d'Avola

"Lashings of boysenberry, black plums, dried red currants, black pepper and a touch of liquorice. What I love most about this wine is that it has a really juicy core of fresh fruit and then a whisper of minerality that flows over the nose."

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Customer Reviews

Based on 1 review Write a review

Medium-bodied Reds are best suited to richer foods that have a bite to them.

They are perfect accompanied by:

Roasted Vegetables

Hard Cheeses

Red Meat

Spiced Foods e.g. Indian Curries

Cured Meats