Tokaji - Hungary
"Probably the driest of all the MAD wines but that is no complaint. On the contrary, this wine is filled with aromatic complexity and texture. It has plenty of yellow grapefruit, yellow nectarine, white peach and lemon curd notes on the nose. THe palate continues this journey with tangerine pith, Seville orange cake, nutmeg and crushed almonds. Love, love, love this wine!"
- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish