Sangiovese, Merlot and Canaiolo
"This is a very juicy red wine that is so ripe it almost seems unreal - or at the very least it seems New World in style, not something from one of the oldest regions in the wine world... It is brooding with blackcurrants, plums, black cherry and lashings of dark chocolate. Plummy in texture on the palate with soft and velvety tannins."
- Medium Bodied Reds Food Match
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Medium-bodied Reds are best suited to richer foods that have a bite to them.
They are perfect accompanied by:
Roasted Vegetables
Hard Cheeses
Red Meat
Spiced Foods e.g. Indian Curries
Cured Meats