"Talk about summer in a bottle. This has got all the acidity and fresh citrus fruit flavours that you want in a crisp summer drop. Loaded with lime and yuzu juice on the nose with just a touch of white pear and green apple. The palate is just as refreshing as the nose with a nice long finish."
- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish