"This is the only wine in the Gut Oggau range which defines itself by a single grape variety. There's no mistaking the Gewurztraminer on the nose: delicate rose petal and intense lychee aromas dominate. The limestone soil has given this a satisfying "wet stone" finish. It's bone dry, with just enough acidity to keep things fresh."
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- Full Bodied and Aromatic White Food Match
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Full-Bodied and Aromatic Whites are best suited to foods that are richer in flavour.
They are perfect accompanied by:
Soft Cheeses
Starch-rich foods
Fish
Crustaceans e.g. Crab and Lobster
White Meat e.g. Chicken and Turkey