"Just like the caricature on the label, this is a big broad wine. White peaches, apricot and kiwifruit flavours are all brilliantly knitted together with a moreish creamy, nutty texture. Some skin contact and maturation in large, old oak barrels has provided body and structure."
- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish