Scheurebe, Pinot Gris and Muscat
"This is the only orange wine (or rather; skin-contact wine) that Tschida produces. it is a lovely wine that is dominated by the acid-monster: Scheurebe, and mellowed out by just a touch of old-vine Muscat and Pinot Gris. It has wonderful notes of baked pears, dried orange skin, blood orange, pink grapefruit curd and fresh peaches. One of the most interesting wines that you will ever try, no doubt. Limited so get in quick!"
- Dry White Food Match
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Dry Whites are very versatile and are best suited to foods that are higher in acidity (vinaigrettes etc.) or in fat – the natural acidity in the wines will cut through the foods.
They are perfect accompanied by:
Fresh and Roasted Vegetables
Starch-rich foods
Fish and Shellfish