Zweigelt (50%) and Cabernet Franc (50%)
"A truly serious and fascinating take on Zweigelt. The Cabernet Franc fruit adds in acidity and beautiful aromatics of ripe raspberry and dried cherry notes. The Zweigelt gives this a spiced plum feeling to it along with hints of nutmeg, black pepper, and blackberry jam. Absolutely love this wine to bits!"
- Medium Bodied Reds Food Match
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Medium-bodied Reds are best suited to richer foods that have a bite to them.
They are perfect accompanied by:
Roasted Vegetables
Hard Cheeses
Red Meat
Spiced Foods e.g. Indian Curries
Cured Meats