Dried Grapes (Passerllirage or Passito)
Sweet wines made by drying out of the grapes have concentrated flavours as well as a raft of dried fruit flavours. Many of the sweet wines of warmer climates such as Italy, Spain and Greece will use this method over Botrytis or Late Harvest.
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Veneto - Italy Passito Sweet Wine Muscat "Dindarello is pale lemon yellow in color and offers intensely aromatic notes of... View Details
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Marche - Italy Passito Sweet Wine + Macerated with Sour Black Cherries Montepulciano and Sangiovese "This gem has a wild... View Details
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Veneto - Italy Passito Sweet Wine Vespaiola "Brilliant gold in color, Torcolato offers rich, spicy aromas of baked pears with... View Details
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Emilia Romagna - Italy Sweet - Passito Albana "I'm in love - it is official! This has got to be one... View Details