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NZ's tastiest range of international wines

Monastero Suore Cistercensi Trappiste

Farmed organically on five hectares in the town Vitorchiano, in the region of Lazio. The nuns have been producing wines here for quite some time now as the vineyards were planted in the early 1960s. For a long time the wines weren't much to talk about but it was in the early 2000s when they asked Giampiero Bea, of Paolo Bea, to take charge of winemaking. No surprises that since they have gained fame across the world.

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